Eggplant Lasagna

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
544
FAT
92%
CHOL
45%
SOD
53%

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Ingredients for 9 servings

1/4 cup olive oil

1 medium eggplant, peeled, cut into 1/4-inch cubes

1/2 cup chopped onion

2 cloves garlic, minced

1 jar (26 oz.) spaghetti sauce

3 cups POLLY-O Original Ricotta Cheese

1 pkg. (8 oz.) POLLY-O Whole Milk Mozzarella Cheese, shredded, divided

1/2 cup KRAFT Grated Parmesan Cheese, divided

9 lasagna noodles, cooked, drained

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