Sausage And Swiss Chard Rigatoni

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4 tsp olive oil

3 Italian sausages , casings removed

3 cloves garlic , minced

1/2 tsp hot pepper flakes

1 can (28 oz/796 mL) diced tomatoes

1/4 cup chopped fresh basil

1/4 tsp salt

1 pinch granulated sugar

1 cup rinsed drained canned navy beans

5 cups mezzi rigatoni

8 cups chopped Swiss chard , (13 oz/380 g)

2/3 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

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