Rugelach

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Fine Cooking

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Ingredients

8 oz. (1 cup) cold unsalted butter, cut into 10 pieces

1/2 tsp. table salt

1 Tbs. water

10-1/2 oz. (2-1/3 cups) unbleached all-purpose flour

6 Tbs. raspberry or apricot jam

1 large egg

8 oz. cold cream cheese, cut into 10 pieces

1/4 cup finely chopped salted pistachios (1-1/4 oz.)

1/4 cup granulated sugar

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