Potato, Carrot And Parsnip Soup

1 fave
More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
330
FAT
35%
CHOL
15%
SOD
18%

Comments

Add a comment

Ingredients for 8 servings

1/4 cup (1/2 stick) butter

2 large onions, halved and sliced (about 5 cups)

4 carrots, peeled, cut into 1/2-inch pieces (about 2 cups)

4 parsnips, peeled, cut into 1/2-inch pieces (about 1 cups)

2 14 1/2 ounce cans (or more) low-salt chicken broth

3 large red potatoes, cut into 1/2-inch pieces (about 2 1/2 cups)

1/4 cup chopped fresh parsley

1 teaspoon fresh thyme

1 1/4 cups half and half

1/4 cup Sherry

You might also like

Kale, White Bean, And Potato Stew
Whole Living
Hearty Potato & Cheddar With Bacon Soup
Wolfgang Puck
Broccoli & Potato Vegetarian Nuggets
Joy The Baker
Slow-Cooker Recipe: Classic Beef Stew
Real Simple
Roast Potato With Parsnips And Carrots
Jamie Oliver
Roasted Carrot And Potato, Lentils And Miso Par...
Cookie and Kate
Lazy Day Beef Stew
Cheeky Kitchen
Lentil With Potatoes And Warm Indian Spices
The Family Dinner
Coriander-Flavored Carrot Mash With Coconut Milk
La Tartine Gourmande
Slow-Cooker Coffee-Braised Brisket With Potatoe...
Real Simple