Cheesy Veal Schnitzel

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3 cups (210g) fresh breadcrumbs*

4 x 100g thin veal steaks

plain (all-purpose) flour, for dusting

2 eggs, lightly beaten

vegetable oil, for shallow-frying

200 g mozzarella, sliced

100 g wild rocket (arugula) leaves

1 tablespoon lemon juice

1 tablespoon olive oil

roasted potatoes and lemon wedges, to serve

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