Flank Steak Over Corn-Kernel Polenta

1 fave
More from this source
Food & Wine


Add a comment


5 1/2 cups water

2 1/4 teaspoons salt

3/4 teaspoon dried thyme

2 cups fresh (cut from about 3 ears) or frozen corn kernels

1 1/3 cups coarse or medium cornmeal

2 tablespoons butter

2 tablespoons cooking oil

1 1/2 pounds flank steak

1/4 teaspoon fresh-ground black pepper

2 cloves garlic, minced

1 cup dry white wine

1/2 cup brandy or bourbon

You might also like

Two-Corn Polenta With Tomatoes, Basil, And Cheese
Cooking Light
Polenta With Corn And Thyme
Framed Cooks
Ginger And Poblano Corn Bread Recipe
Food Republic
Grilled Polenta With Corn And Parmesan
Bon Appetit
Breakfast Polenta With Chorizo And Queso Fresco
Bon Appetit
Polenta Baked With Corn, Tomatoes, And Basil
Dana Treat
Fiesta Pork And Cheesy Polenta
Every Day with Rachael Ray
Breakfast Polenta With Chorizo And Queso Fresco
Broiled Salmon With Corn Relish
Polenta Corn Cakes