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Flank Steak Over Corn-Kernel Polenta

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Ingredients

5 1/2 cups water

2 1/4 teaspoons salt

3/4 teaspoon dried thyme

2 cups fresh (cut from about 3 ears) or frozen corn kernels

1 1/3 cups coarse or medium cornmeal

2 tablespoons butter

2 tablespoons cooking oil

1 1/2 pounds flank steak

1/4 teaspoon fresh-ground black pepper

2 cloves garlic, minced

1 cup dry white wine

1/2 cup brandy or bourbon

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