Rumtopf (Macerated Fruit Conserve)

By Saveur
More from this source


Add a comment


12 oz. pitted sour cherries (available from

12 oz. peeled, cored, quartered, and sliced tart apples, such as Fuji, Gala, or Granny Smith

6 oz. blackberries

6 oz. fresh red currants

2 cups sugar

2 cups brandy, plus more

Vanilla ice cream, for serving

Pumpkin seed oil and mint sprigs, to garnish

You might also like

Rumtopf (Traditional German Fruit Preserve & Be...