Baked Chicken Dijon

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
238
FAT
15%
CHOL
22%
SOD
37%

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Ingredients for 6 servings

3 cups uncooked bow-tie (farfalle) pasta (6 oz)

2 cups Green Giant® Valley Fresh Steamers™ frozen broccoli cuts

2 cups cubed cooked chicken

1/3 cup diced roasted red bell peppers (from 7-oz jar)

1 can (10 3/4 oz) condensed cream of chicken or cream of mushroom soup

1/3 cup Progresso® chicken broth (from 32-oz carton)

3 tablespoons Dijon mustard

1 tablespoon finely chopped onion

1/2 cup shredded Parmesan cheese

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