Coconut Angel Food Cake

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Martha Stewart


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1 cup plus 1 tablespoon cake flour (not self-rising)

1 1/2 cups sugar

12 large egg whites, room temperature

1 tablespoon warm water

1 teaspoon cream of tartar

1 teaspoon pure vanilla extract

1/2 teaspoon coarse salt

1/4 teaspoon pure coconut extract

Coconut Glaze

2 cups unsweetened large-flake coconut

Angel Lollipops, for garnish

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