My Favorite Baked Macaroni And Cheese.

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
510
FAT
73%
CHOL
123%
SOD
52%

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Ingredients for 6 servings

1 lb cheddar cheese , shredded (or 1/2 lb. cheddar and 1/2 lb. swiss cheese)

1/2 teaspoon basil (optional)

4 eggs

2 cups milk

1/2 cup celery , minced

1 small onion , sliced thin (or chopped)

2/3 cup breadcrumbs

1 lb macaroni , cooked al dente

1 teaspoon salt

1 tablespoon butter

1/2 teaspoon pepper

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