Calabaza Soup

More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
1181
FAT
333%
CHOL
167%
SOD
30%

Comments

Add a comment

Ingredients for 8 servings

1/2 bunch thyme, about 12 sprigs, leaves picked

1 red pepper, large dice

Salt and freshly ground black pepper

2 cups white wine

2 white onions, large dice

2 pounds calabaza, peeled and cut in large pieces

2 cloves garlic, crushed

2 quarts heavy cream, plus 1 cup, whipped with 1 teaspoon vanilla, for garnish

2 quarts chicken stock

1 green pepper, large dice

Olive oil, for drizzling, plus 1/4 cup

6 plum tomatoes, quartered

You might also like

Calabaza, Corn, And Coconut Soup
Epicurious
Caldo Xóchitl Con Flor De Calabaza (Squash Blos...
Saveur
Curried Calabaza Soup
Coastal Living
Creamy Pumpkin Soup
Cookstr
Pumpkin Soup With Candied Pumpkin Seeds
My Recipes
Miso Soup Recipe
101 Cookbooks
Japanese Udon Noodle Soup
Cat Cora
Loaded Potato Soup
Framed Cooks
Caramelized Cauliflower Soup
Sprouted Kitchen
Onion Soup
Wolfgang Puck