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Grilled Leg Of Lamb With Spiced Mustard And Rosemary

Nutrition per serving    (USDA % daily values)
CAL
789
FAT
204%
CHOL
102%
SOD
27%

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Ingredients for 8 servings

1 tablespoon dry mustard

1 teaspoon ground cardamom

1/4 teaspoon ground cloves

1 tablespoon apple cider vinegar

1/2 cup frozen apple juice concentrate, thawed

1/2 cup spicy brown mustard (such as Gulden's)

1 tablespoon chopped fresh rosemary

2 teaspoons olive oil

coarse kosher salt

1 5-pound boneless leg of lamb, butterflied, trimmed of all fat

Nonstick vegetable oil spray

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