Warm Salad- Bowl Pasta

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4 ounces elbow macaroni

1/2 cup frozen broccoli florets

1/2 cup frozen whole kernel corn

1/2 cup frozen green beans

1 tablespoon water

1/2 cup halved cherry tomatoes

2 tablespoons olive oil

2 tablespoons minced fresh parsley or basil

2 tablespoons balsamic vinegar

1 teaspoon sugar

1 teaspoon dijon mustard

1/4 teaspoon salt

1/4 teaspoon ground black pepper

2 tablespoons grated parmesan

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