Asian Meatballs With Spicy Lime Dipping Sauce

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
288
FAT
80%
CHOL
22%
SOD
25%

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Ingredients for 8 servings

4 scallions, green and white parts, coarsely chopped

1 2-inch piece of fresh ginger, peeled and grated or finely chopped

1/4 red bell pepper, coarsely chopped

1 serrano or jalapeno chile pepper, seeded and finely chopped

2 garlic cloves, crushed

3 tablespoons plus 1/3 cup dark soy sauce, such as tamari

2 - 3 tablespoons cilantro leaves (a handful)

Zest and juice of 2 limes

1 pound ground sirloin

3 - 4 tablespoons vegetable oil

1 teaspoon dark sesame oil

1 tablespoon honey

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