Austrian Strawberry Torte

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Nutrition per serving    (USDA % daily values)
CAL
693
FAT
70%
CHOL
38%
SOD
228%

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Ingredients for 8 servings

2/3 cup milk

glaze (clear glaze, mix as directed on package)

1/2 teaspoon salt

2 eggs

1/2 teaspoon vanilla

1 1/4 cups flour

1/3 cup butter

1 1/2 lbs strawberries (enough to generously cover cake)

3/4 cup sugar

1/2 cup icing (approximately I/2 cup white icing, enough to lightly cover base)

1 1/2 teaspoons baking powder

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