Hostess Inspired Cupcakes

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2 cups sugar

1-3/4 cups all-purpose flour

3/4 cup HERSHEY’S Cocoa

1-1/2 teaspoons baking powder

1-1/2 teaspoons baking soda

1 teaspoon salt

2 eggs

1 cup milk

1/2 cup vegetable oil

2 teaspoons vanilla extract

1 cup boiling water

2 large egg whites

1/2 cup sugar

1/4 cup light corn syrup

2 tablespoons water

1 1/2 teaspoons pure vanilla extract

1/4 cup cream

4 ounces bittersweet chocolate, finely chopped (I used semi-sweet)

1 tablespoon unsalted butter, softened

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