Cheese, Onion And Bread Souffle

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2 tablespoons butter, plus more for the dish

10 slices (about 10 ounces) stale soft white or sourdough bread, crusts removed and torn into ½-inch pieces

2 cups hot milk

1 small onion, sliced into ¼-inch rounds

4 eggs, separated

7 ounces Swiss cheese, grated

1 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1 pinch ground nutmeg

1 pinch ground cayenne pepper

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