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Arugula-Walnut Pesto

By Sunset
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Related tags
salad gluten free low carb vegetarian mothers' day lunch italian


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1/3 cup walnut halves or pieces

2 large cloves garlic

4 cups loosely packed arugula leaves, rinsed and dried

1 cup shredded parmesan cheese

3/4 cup extra-virgin olive oil

3 tablespoons lemon juice

1/2 teaspoon salt

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