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Orange-Saffron Aïoli

Photo: Coastal Living


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1 large garlic clove

1/4 cup orange juice concentrate

1/4 cup egg substitute

2 tablespoons red wine vinegar

1 1/2 teaspoons sugar

1/2 teaspoon saffron threads

1/4 teaspoon salt

1 cup peanut oil

1/2 cup extra-virgin olive oil

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