Cornmeal Crepes With Ricotta And Ham

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
818
FAT
126%
CHOL
129%
SOD
60%

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Ingredients for 6 servings

1 1/4 cups all-purpose flour

3/4 cup yellow cornmeal

3/4 teaspoon ground cumin

1/2 teaspoon salt

2 cups whole milk

3 large eggs

2 tablespoons unsalted butter, melted, plus additional for brushing skillet

3 1/3 cups whole-milk or part-skim ricotta (30 oz)

1 (6-oz) piece Black Forest or Virginia ham, cut into 1/4-inch dice

1 large egg, lightly beaten

1/2 teaspoon coarsely ground black pepper

1/4 cup hot pepper jelly

3 tablespoons unsalted butter

6 scallions, thinly sliced and white and pale green parts reserved separately from greens

2 cups corn (from 4 ears)

1/4 teaspoon black pepper

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