Chicken Braised With Lemon, Fennel And Garlic

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1 fennel bulb , (about 1 lb/500 g)

1/3 cup all-purpose flour

1/4 tsp each salt and pepper

12 boneless skinless chicken thighs , (about 2 lb/1 kg)

2 tbsp vegetable oil

20 large (about 2 heads) garlic cloves , peeled

2 cups chicken stock

1 cup white wine

Half lemon , thinly sliced

2 tbsp chopped fresh dill

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