Cherry Hazelnut Cake

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Traveler's Lunchbox
Nutrition per serving    (USDA % daily values)
CAL
411
FAT
76%
CHOL
78%
SOD
12%

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Ingredients for 8 servings

1 1/2 lb fresh sweet cherries, pitted

9 oz hazelnuts

1 cup sugar

6 x eggs

1 tsp baking powder

Optional: some grated orange zest and/or a splash of Frangelico to boost the flavors

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