Chicken-Chile Cobbler With Smoked Sausage And Black-Eyed Peas

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Southern Living


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1 (16-oz.) package frozen black-eyed peas

2 tablespoons butter

1 pound smoked sausage, cut in 1/4-inch-thick slices

1 large sweet onion, diced

1 large poblano pepper, seeded and diced

1/4 cup all-purpose flour

1 (1.25-oz.) envelope white chicken chili seasoning mix

3 cups chicken broth

3 cups chopped cooked chicken

Wild Rice Crust Batter

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