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Warm Salsa Pasta Salad

Nutrition per serving    (USDA % daily values)
CAL
343
FAT
6%
CHOL
0%
SOD
45%

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Ingredients for 4 servings

1 package (7 ounces) elbow macaroni (2 cups)

1 cup frozen whole kernel corn

1 cup salsa

1 small green bell pepper, chopped (1/2 cup)

1 can (14 1/2 ounces) no-salt-added whole tomatoes, undrained

1 can (15 to 16 ounces) kidney beans, rinsed and drained

Freshly ground pepper, if desired

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