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Grilled Porterhouse Steaks With Garlic-Herb Peppercorn Crust

1 fave
Nutrition per serving    (USDA % daily values)
CAL
599
FAT
148%
CHOL
77%
SOD
11%

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Ingredients for 4 servings

2 beef Porterhouse or T-bone steaks, cut 1 inch thick (about 1 pound each)

1 teaspoon coarsely ground mixed peppercorns (black, white, green and pink)

Salt

2 tablespoons chopped fresh parsley

2 tablespoons chopped fresh thyme

5 cloves garlic, minced

2 teaspoons coarsely ground mixed peppercorns (black, white, green and pink)

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