FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Comments

Add a comment

Ingredients

3/4 cup salsa verde (green chili salsa)

1/2 cup chopped cilantro

1 (4 ounce) can diced green chilies

12 ounces cream cheese , softened to room temperature

3 (6 1/2 ounce) cans chopped clams , drained

You might also like

Grilled New England Clam Chowder Dip Recipe
Food Republic
Baked Clam Dip Recipe
Food Republic
Pop-Open Clams With Horseradish-Tabasco Sauce
Food & Wine
Clam Dip
A Nutritionist Eats
Korean Seafood Pancake (Haemul Pajeon)
The Kitchn
Clam And Calamari Seafood Stew With Salsa Verde
Epicurious
Pop-Open Clams With Horseradish-Tabasco Sauce
Food & Wine
Southwest Chicken And Vegetable Brown Rice Bowls
Picky Palate
Shrimp And Spinach Dumplings With Asian Dipping...
Epicurious
Pork Stew With Cockles And Spicy Red Pepper Sauce
Food & Wine