Grilled Corn Soup

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Sunday Suppers
Nutrition per serving    (USDA % daily values)
CAL
391
FAT
41%
CHOL
6%
SOD
18%

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Ingredients for 4 servings

6 ears of corn, cleaned

2 tbl olive oil, plus more for brushing

1 large red onion, diced

2 cloves of garlic, minced

3 cups chicken stock

1/4 c half and half

zest and juice of half a lime

creme fraiche and chopped chives for garnish

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