Chicken With Potatoes, Green Beans, And Sun-Dried Tomatoes

More from this source
Cooking Light


Add a comment


3/4 ounce sun-dried tomatoes, packed without oil (9)

1 cup boiling water

8 fingerling potatoes (12 ounces)

1 1/2 cups (1 1/2-inch) cut green beans (6 ounces)

2 tablespoons all-purpose flour

1/4 teaspoon salt

1/8 teaspoon pepper

4 (4-ounce) skinned, boned chicken breast halves, cut into 1-inch strips

1 tablespoon olive oil

1/4 cup chopped shallots

2 garlic cloves, minced

1/4 cup dry white wine

8 (1/4-inch-thick) slices lemon (2 lemons)

12 kalamata olives

Basil sprigs (optional)

You might also like

Stuffed Taco Potatoes
Framed Cooks
Chicken Pot Pie With Corn-Bread Crust
Cristina Ferrare
Crispy Lemony Chicken Roasted With Potatoes
The Family Dinner
Crunchy Chicken Schnitzel With Tangy Buttermilk...
The Family Dinner
Bacon-Wrapped Chicken & Potato Shiskabobs
Cheeky Kitchen
Daphne Oz’s Chile Jam Chicken With Carmelized S...
Cristina Ferrare
Chicken Fried Potatoes
Spoon Fork Bacon
Sautéed Chicken With Sweet Potatoes And Pears
Real Simple
Chicken With Pesto Potatoes
Real Simple
Chicken Breast With Orange, Olives And New Pota...
Tyler Florence