Chicken With Potatoes, Green Beans, And Sun-Dried Tomatoes

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Ingredients

3/4 ounce sun-dried tomatoes, packed without oil (9)

1 cup boiling water

8 fingerling potatoes (12 ounces)

1 1/2 cups (1 1/2-inch) cut green beans (6 ounces)

2 tablespoons all-purpose flour

1/4 teaspoon salt

1/8 teaspoon pepper

4 (4-ounce) skinned, boned chicken breast halves, cut into 1-inch strips

1 tablespoon olive oil

1/4 cup chopped shallots

2 garlic cloves, minced

1/4 cup dry white wine

8 (1/4-inch-thick) slices lemon (2 lemons)

12 kalamata olives

Basil sprigs (optional)

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