Orzo With Feta, Tomatoes, And Dill

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
277
FAT
73%
CHOL
26%
SOD
43%

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Ingredients for 4 servings

3 tablespoons extra-virgin olive oil

2 cups cherry tomatoes, halved

1/2 cup chopped dill

1 teaspoon grated lemon zest

1 cup orzo

1 1/2 cups crumbled feta (6 ounces)

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