Chestnut Bisque

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Nutrition per serving    (USDA % daily values)
CAL
79
FAT
12%
CHOL
0%
SOD
64%

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Ingredients for 4 servings

2-1/2 cups or 1 (14-ounce) jar cooked and peeled chestnuts (see note)

1 tablespoon plus 1 teaspoon olive oil

1/2 cup chopped onion

2 celery ribs, coarsely chopped

1 tablespoon chopped fresh parsley

1 teaspoon minced fresh thyme

4 cups vegetable broth

Salt and freshly ground black pepper

1 tablespoon brandy (optional)

1/8 teaspoon ground nutmeg

Finely minced celery leaves, for garnish

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