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Tomato Avocado Soup

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soups nut free vegetarian easter memorial day lunch

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Ingredients

1 can (28 ounces) whole tomatoes

1/2 sweet onion, sliced

1 cup reduced-sodium vegetable broth

1 cup water

1/2 teaspoon ground pepper

1 cup buttermilk

1/4 cup fat-free greek-style yogurt

1 Hass avocado, sliced

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