Harvest Creamy Corn "Choup" With Parsley

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
963
FAT
156%
CHOL
56%
SOD
42%

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Ingredients for 4 servings

2 tablespoons extra virgin olive oil (EVOO)

4 slices bacon, chopped

1 onion, chopped

4-5 large ears corn, scraped from cob or 1 box frozen corn

1 medium or 2 small zucchini, chopped

1 pound small potatoes, chopped

1/2 red bell pepper, chopped

1 bay leaf

5-6 sprigs fresh thyme

1 teaspoon paprika

3 tablespoons flour

1 quart chicken stock

1 cup milk

1 cup heavy cream

1/2 cup flat leaf parsley (a couple of generous handfuls), chopped

Salt and pepper

A few dashes of hot sauce, to taste

Oyster crackers or white cheddar popcorn, to pass at the table

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