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Soba Noodle Salad With Bok Choy

14 faves
Nutrition per serving    (USDA % daily values)
CAL
356
FAT
31%
CHOL
104%
SOD
71%

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Ingredients for 4 servings

1 carrot, peeled and cut into thin matchsticks

2 bunches bok choy, sliced into ribbons

1/2 pound dried soba noodles

6 scallions, thinly sliced

1/2 cucumber, peeled and cut into matchsticks

1 tbsp sesame oil

2 tbsp rice vinegar

1 1/2 tbsp soy sauce

1 tsp hot sauce, optional

2-4 eggs, optional

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