Pumpkin Torte I

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Nutrition per serving    (USDA % daily values)
CAL
203
FAT
41%
CHOL
47%
SOD
13%

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Ingredients for 20 servings

2 cups crushed graham crackers

2 cups pumpkin puree

1/2 teaspoon salt

2 egg whites, stiffly beaten

1/4 cup water

1 envelope (1 tablespoon) unflavored gelatin

1 teaspoon ground cinnamon

1 (8 ounce) package cream cheese, softened

1/2 cup white sugar

1/2 cup milk

3 egg yolks

1/2 cup packed brown sugar

1/2 cup butter, melted

2 eggs, beaten

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