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Chicken And Sugar Snap Pea Stir-Fry With Creamy Pesto Sauce

Nutrition per serving    (USDA % daily values)
CAL
272
FAT
49%
CHOL
44%
SOD
15%

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Ingredients for 4 servings

Hot cooked rice , for serving

1½ cups chicken broth

2 teaspoons cornstarch

3 tablespoons heavy cream

3 tablespoons pesto

2 tablespoons vegetable oil

1 pound boneless and skinless chicken breasts

10 ounces sugar snap peas

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