Stars-And-Moon Cake

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
1156
FAT
217%
CHOL
118%
SOD
52%

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Ingredients for 8 servings

2 1/2 cups all-purpose flour, plus more for parchment

3/4 cup unsweetened Dutch-process cocoa powder

1/2 teaspoon salt

1 teaspoon baking powder

1 teaspoon baking soda

1 cup (2 sticks) unsalted butter, softened

1 1/3 cups packed light-brown sugar

2/3 cup granulated sugar

2 large eggs

2 teaspoons pure vanilla extract

3 cups heavy cream

1/4 cup confectioners' sugar

Royal Icing

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