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Panang Curry Barbecue Chicken With Lemon Grass

Nutrition per serving    (USDA % daily values)
CAL
1125
FAT
293%
CHOL
128%
SOD
133%

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Ingredients for 4 servings

1/2 cup olive oil

1-3 tablespoon red curry paste

5 tablespoons Splenda granular

3/4 cup sliced lemongrass (white part only)

3 lbs chicken quarters

12 garlic cloves

1 tablespoon kosher salt

1 cup low-fat unsweetened coconut milk

1/2 cup fresh lime juice

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