Marinated Shiitake Mushrooms Recipe

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Nutrition per serving    (USDA % daily values)
CAL
103
FAT
22%
CHOL
0%
SOD
14%

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Ingredients for 6 servings

2 teaspoons sesame oil

1/2 teaspoon salt

1 teaspoon sliced garlic

3/4 pound baby shiitake mushroom caps, not more than 1 1/2 inches in diameter, wiped clean and stems removed

1/2 cup Sesame Vinagrette

1 tablespoon sliced fresh ginger root

1 cup rice wine vinegar

1 teaspoon sambal olek (Thai chile paste)

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