Chicken And Brussels Sprouts Over White-Bean And Rosemary Puree

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
740
FAT
106%
CHOL
133%
SOD
81%

Comments

Add a comment

Ingredients for 4 servings

2 tablespoons chopped flat leaf parsley

1 teaspoon dried rosemary , crumbled or 1 tablespoon chopped fresh rosemary

4 chicken drumsticks

4 tablespoons olive oil

2 garlic cloves , minced

4 chicken thighs

fresh ground black pepper

3/4 lb Brussels sprout , cut in half from top to stem

salt

1/2 cup water

4 cups drained and rinsed white beans , preferably cannellini (from two 19-ounce cans)

You might also like

Autumnal Squash Puree
Gluten Free Girl
Yukon Gold And Fennel Purée With Rosemary Butter
Bon Appetit
Braised Hoisin Beer Short Ribs With Rosemary Wh...
The Bitten Word
Yukon Gold And Fennel Puree With Rosemary Butter
Epicurious
Fava Bean Purée
Fine Cooking
Grilled Bruschetta With Rosemary-White Bean Pur...
Fine Cooking
Butternut Squash Puree And Blue Cheese Pizza
Naturally Ella
Grilled Tuna With White Bean Puree, Olive Tapen...
Tyler Florence
Cook The Book: Garlic And Rosemary Potato Puree
Serious Eats
Rancho Gordo Bean & Rosemary Soup
Running With Tweezers