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Ribollita

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Poor Girl Gourmet
Related tags
dairy free nut free sugar free vegan vegetarian

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Ingredients

1 1/2 cup dry cannellini beans

3 tbsp extra virgin olive oil

1 x celery rib, chopped

1 x carrot, peeled and chopped

1 medium onion, chopped

1 clove garlic, diced

1 tbsp rosemary, chopped

1/4 tsp crushed red pepper

8 cup water

(1) can crushed fire-roasted tomatoes, 15 oz.

1 bunch cavolo nero

1 tbsp olive oil

1 tbsp thyme

2 x cloves of garlic, diced

kosher salt

pepper

a slice of crusty bread for each person partaking of the soup

1 large clove of garlic, peeled

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