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Blackened Salmon Po' Boy

2 faves
Nutrition per serving    (USDA % daily values)
CAL
658
FAT
83%
CHOL
90%
SOD
25%

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Ingredients for 2 servings

1 tablespoon reduced-fat mayonnaise

1 cup arugula

8 ounces salmon fillet, skinned and cut into 2 portions

1/4 cup thinly sliced red onion

1 plum tomato, thinly sliced

1/2 small avocado, pitted (see Tips for Two)

2 crusty whole-wheat rolls, split and toasted

1 teaspoon blackening or cajun seasoning

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