Chocolate Crepes With Cherry Jam And Ricotta Cheese

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Marla Meridith
Nutrition per serving    (USDA % daily values)
CAL
242
FAT
28%
CHOL
31%
SOD
16%

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Ingredients for 6 servings

1/2 cup Whole Wheat Pastry Flour

2-3 tsp Unsweetened Cocoa Powder

1 x egg

3/4 cup non fat Milk

1/8 tsp Salt

1/8-1/4 tsp Stevia powder (to taste)

1 tsp melted Butter

Cooking Spray

16 oz fresh Cherries, pit after measuring

1/4 cup water

1 tbsp Unsweetened Cocoa Powder

Stevia to taste

a few drops of hot water

1 x (15 ounce) container Non-fat Ricotta Cheese

Optional: Vanilla Stevia drops to taste

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