Balsamic Primavera

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1/2 c. Extra Virgin Olive Oil

3 garlic cloves minced

1 can Artichoke Hearts (drain and quarter them)

12 cherry tomatoes halved

1 zucchini (partially peeled, quartered lengthwise and sliced for cubes)

2 carrots (peeled and sliced in approx 1/8 in thick rings)

4-5 green onions (slice greens an inch long, whites 1/16 in long)

1 head of broccoli (chopped)

Several florets of cauliflower (chopped)

6 large white mushrooms (sliced)

2 teaspoons dry basil

1/4 c. Balsamic Vinegar

Prepared spaghetti (or any other pasta)

Shredded Parmesan Cheese

Crumbled Feta Cheese

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