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Ambrosia Trifle


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1 (5.1-ounce) package vanilla instant pudding mix

3 cups milk

1 (8-ounce) container sour cream

2 tablespoons frozen orange juice concentrate, thawed

1 (28.2-ounce) package frozen golden pineapple coconut cake, partially thawed (we tested with Pepperidge Farm)

1 (15-ounce) can mandarin orange segments, drained

1 1/2 cups frozen whipped topping, thawed

Garnishes: shredded coconut, stemmed maraschino cherries

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