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Marinara Sauce

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Go To for all time !
Sheena Thompson   •  4 Dec   •  Report
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Ingredients

3 medium shallots, roughly chopped

2 garlic cloves, minced

1 tbsp of extra virgin olive oil

1-28 oz. can of organic whole, peeled tomatoes

1 cup of cherry tomatoes, quartered and divided into two 1/2 cup portions (KewlTip: Multicolored garden varieties, like yellow and orange cherry tomatoes, work really well!

2 tbsp of fresh oregano

1 tbsp of torn fresh basil leaves

1 1/4 tsp of sea salt (separated – 1/4 tsp for seasoning shallots and garlic, 1 tsp for seasoning sauce)

3/4 tsp of ground black pepper (separated – 1/4 tsp for seasoning shallots and garlic, 1/2 tsp for seasoning sauce)

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