Jerk Chicken With Corn Bread

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2 bunches scallions, trimmed

2 tablespoons paprika

1 1/2 tablespoons garlic powder

1 1/2 teaspoons ground allspice

1 teaspoon ground nutmeg

3/4 teaspoon cayenne pepper

1 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1 1/2 tablespoons olive oil

Juice of 1/2 lime

2 tablespoons molasses

1 4-pound chicken, cut into pieces

1 8.5-ounce box corn muffin mix

1 jalapeno, seeded and minced

Lime wedges (optional)

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