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Melon, Arugula, And Serrano Ham With Smoked Paprika Dressing

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 1/2 tablespoons fresh lime juice

1/2 teaspoon smoked paprika (sweet or hot)*

1/4 teaspoon salt

1/8 teaspoon black pepper

5 tablespoons mild extra-virgin olive oil

4 cups 1-inch pieces cantaloupe flesh (from 2 1/2- to 3-lb melon)

4 cups 1-inch pieces honeydew flesh (from 2 1/2- to 3-lb melon)

4 large bunches arugula (1 1/2 lb), coarse stems discarded

8 oz sliced serrano ham (1/16 inch thick), cut crosswise into 3/4-inch-wide strips

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