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California Asparagus And Rock Shrimp Risotto

10 faves
Nutrition per serving    (USDA % daily values)
CAL
439
FAT
26%
CHOL
75%
SOD
106%

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Ingredients for 4 servings

4 - 4 1/2 cup chicken broth

1/2 cup chopped onion

1 tbsp butter

1 tbsp neutral vegetable oil, such as canola

1/2 tbsp salt

1 1/2 cup Italian Arborio (short-grained )rice

1/2 tbsp finely chopped lemon zest

1 lb California asparagus, blanched and cut into 1/2-inch lengths

1 lb rock shrimp

Freshly ground black pepper, to taste

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