Pork Fillets With Creamed Spinach

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donna hay

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Ingredients

20 g butter

2 cloves garlic, crushed

2 x 250g (packets) frozen spinach, thawed

1 tablespoon finely grated lemon rind

2 tablespoons chopped dill leaves

1 cup (250ml) single (pouring) cream

1 tablespoon olive oil

2 x 250g pork fillets, trimmed

1 tablespoon cracked black pepper

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