Cooling Summer Gazpacho One-Step

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
197
FAT
45%
CHOL
0%
SOD
36%

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Ingredients for 4 servings

pepper

2 large tomatoes (skinned)

1/2 sweet red pepper

1/3 cup vinegar (red wine or balsamic)

salt

3 cups tomato juice

1/2 green pepper

1 tablespoon fresh garlic (minced)

1/2 red onion

1/2 cucumber

Tabasco sauce

1/4 cup olive oil

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